Cream 3/4 cup butter or margarine,
3 Tbsp buttermilk,
1 lb confectioner’s sugar.
Adjust texture and flavor with strong hot coffee – can be made more coffee flavored by using good instant espresso with a lot less water than called for, since you will
only need a Tbsp or two.
She said “I have never looked for it online. It’s a family recipe, at least 4
generations.”