Maple Cinnamon Bread Pudding

8 large eggs
1 quart milk or 2 cans light coconut milk
1 c. sugar or 2/3 c. agave nectar
1 c. maple syrup (plus some for drizzling)
1 Tbsp vanilla extract
2 tsp cinnamon

1 1-lb loaf of bread torn into bite sized pieces

Whisk everything together in a large bowl to blend and pour over bread. Let stand for about an hour at room temp, stirring occasionally. Pour into a greased/buttered/sprayed 13x9x2 dish. Bake at 375°F
for approximately 40 minutes, until puffed and golden and toothpick inserted into the center comes out clean.

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