This is a Syrian roasted red pepper and walnut dip. Recipe from @thebrightblooms on Threads
Of course 😊 mine is from a book (Syria recipes from home by @itabazzam). Grill a red pepper and a chilli until blackened and soft. Peel the skin once cool. Grind 75g walnuts until finely ground. Add the red pepper, chilli, 3 tablespoons olive oil, 1 tsp red pepper paste, 1 tablespoon of pomegranate molasses, a crushed garlic clove and salt then blend. Easy and so good!
16 oz cream cheese
3 c. grated cheddar (he used half sharp and half mild)
2 Tbsp. Everything Bagel seasoning
1 minced scallion
Mix it all together and scrape it onto a piece of plastic wrap with some non-stick spray on it to shape it.
Roll in another 2-3 Tbsp of seasoning.
Serve with bagel chips.
1 cups crab meat
8 oz. cream cheese
1/4 cup sour cream
2 green onions, chopped
3/4 tsp. Worcestershire sauce
1 Tbsp powdered sugar
1/4 tsp garlic powder
1/4 tsp lemon juice
Allow cream cheese to soften. Blend in onions and crab meat. Add sour cream, Worcestershire sauce, powdered sugar, garlic powder and lemon juice. Bake for 30 mins at 350ºF. Serve hot with chips or fried wontons.
I found a recipe on FaceBook. I usually ignore recipes I find online that I haven’t gone seeking for on my own. But, this looks like good starting point when the summer joy starts.
6 tomatoes
3 jalapenos
1 medium white onion
1/2 red onion
1/2 c cilantro
5 cloves garlic
Original found here. I’ll tweak what works for us in the details above the picture.
8 oz. cream cheese
4 oz. sour cream
8 oz. crab meat
8 oz. shredded Colby/Monterey Jack cheese
1/8 c. chopped green onion
Allow cream cheese to soften. Add all ingredients into a bowl and mix well. Pour into a baking dish and bake at 350ºF for 30 minutes or until bubbly.
She brings this to work covered dish events and we eat it with tortilla chips or crackers. She said that where ever she got the recipe recommended it over baked potatoes.
I love baba ghanoush. Have everything except the eggplant….
Baba ganoush is a healthy delicious dip,eaten all over then Middle East, turkey,Greece and even here in the US it’s very popular for good reason …..ITS SO TASTY! It’s a roasted, blended eggplant.
My husband loves it and he says I make the best baba ganoush in the world, witch is a heck of a compliant coming from him because he is the worlds most picky eater! Lol but seriously I am very proud of my baba ganoush and I hope you give it a try!
Ingredients
1 large eggplant or 2 small eggplants
1⁄4 cup tahini
3 garlic cloves, minced
1⁄4 cup fresh lemon juice
1/4 teaspoon ground cumin
1 tablespoon extra virgin olive oil
1 tablespoon chopped fresh parsley
1⁄4 cup kalamata olives or black olives if you can’t find kalamata
Salt to taste
Let’s get started
Start charcoal grill
Preheat an oven to 375°F
Poke the eggplant…
View original post 174 more words
From Amanda:
Frank’s Red Hot Buffalo Chicken Dip
8 oz cream cheese,
1/2 cup blue cheese dressing,
1/2 cup Frank’s Sauce,
1/2 cup blue cheese crumbles,
2 10-oz cans chicken breast chunks (or some shredded chicken),
celery and/or crackers.
Heat oven to 350ºF. Mix softened cream cheese, dressing, sauce and crumbles. Stir in chicken. Bake 20 mins until hot and bubbly. Stir before serving.
Sandy’s variation:
I have relied on a very similar version of this many times….use ranch dressing and instead of blue cheese use mozzarella or mild cheddar shredded, sprinkle more over top and heat in crockpot….really good with celery or plain pita chips.
My kid invented this one night. It was tasty.
Made of carrots not FOR carrots.
In a food processor:
3 frozen broccoli spears
1/4 c. sunflower seeds
some chipotle flavored olive oil
some chili infused olive oil
plain olive oil
2 carrots
red bell pepper
water
5-8 cloves fresh garlic
taco seasoning
onion powder
It was all pretty much “however much looks good” and “according to taste.”
Served with corn chips.
Kitty's Cookbook 