Libby’s Amazing Crab Dip

2 8-oz. pkg. cream cheese
1 8-oz. carton sour cream
2 6-oz. cans crab meat
16 oz. shredded Colby/Monterey Jack cheese
1/4 c. chopped green onion

Allow cream cheese to soften. Add all ingredients into a bowl and mix well. Pour into a baking dish and bake at 350ºF for 30 minutes or until bubbly.

She brings this to work covered dish events and we eat it with tortilla chips or crackers. She said that where ever she got the recipe recommended it over baked potatoes.

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Baba ganoush 

I love baba ghanoush. Have everything except the eggplant….

Karla's Humble Life

Baba ganoush is a healthy delicious dip,eaten all over then Middle East, turkey,Greece and even here in the US it’s very popular for good reason …..ITS SO TASTY! It’s a roasted, blended eggplant.

My husband loves it and he says I make the best baba ganoush in the world, witch is a heck of a compliant coming from him because he is the worlds most picky eater! Lol but seriously I am very proud of my baba ganoush and I hope you give it a try!
Ingredients

1 large eggplant or 2 small eggplants

1⁄4 cup tahini

3 garlic cloves, minced

1⁄4 cup fresh lemon juice

1/4 teaspoon ground cumin

1 tablespoon extra virgin olive oil

1 tablespoon chopped fresh parsley

1⁄4 cup kalamata olives or black olives if you can’t find kalamata

Salt to taste
Let’s get started

Start charcoal grill

Preheat an oven to 375°F

Poke the eggplant…

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Buffalo Chicken Dip

From Amanda:

Frank’s Red Hot Buffalo Chicken Dip

8 oz cream cheese,
1/2 cup blue cheese dressing,
1/2 cup Frank’s Sauce,
1/2 cup blue cheese crumbles,
2 10-oz cans chicken breast chunks (or some shredded chicken),
celery and/or crackers.

Heat oven to 350ºF. Mix softened cream cheese, dressing, sauce and crumbles. Stir in chicken. Bake 20 mins until hot and bubbly. Stir before serving.

Sandy’s variation:

I have relied on a very similar version of this many times….use ranch dressing and instead of blue cheese use mozzarella or mild cheddar shredded, sprinkle more over top and heat in crockpot….really good with celery or plain pita chips.