Kathe’s Coffee Frosting

Cream 3/4 cup butter or margarine,

3 Tbsp buttermilk,

1 lb confectioner’s sugar.

Adjust texture and flavor with strong hot coffee – can be made more coffee flavored by using good instant espresso with a lot less water than called for, since you will
only need a Tbsp or two.

She said “I have never looked for it online. It’s a family recipe, at least 4
generations.”

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