Cream together:
1 c sugar
2 eggs
4 oz butter
Add:
1 14-oz can pumpkin
1 large can evaporated milk
dash of nutmeg
dash of vanilla
Bake at 350ºF for 50-60 minutes.
Cream together:
1 c sugar
2 eggs
4 oz butter
Add:
1 14-oz can pumpkin
1 large can evaporated milk
dash of nutmeg
dash of vanilla
Bake at 350ºF for 50-60 minutes.
My coworker’s wife got this recipe from Marquis Estates resort in St. Lucia West Indies. Thanks, Carol!
½ c. butter
1 c. sugar
2¼ c. flour
¾ tsp baking soda
¼ tsp baking powder
½ tsp salt
2 eggs
1 tsp vanilla
¼ c. milk
1 c. ripe bananas, mashed
Blend all ingredients together. Then, beat for 3 minutes. Pour into greased 13″ X 9″ X 2″ pan. Bake at 350ºf for 25-35 minutes.
Allow to cool.
Icing:
1 Tbsp butter
1½ c powdered sugar
½ tsp vanilla
4-6 Tbsp milk (enough for spreading consistency)
Spread on cake.