Broccoli Salad

My mother makes this fabulous salad.  And it is very much an “adjust according to your preferences” kind of dish. (She adds bacon)

You will need:
chopped fresh broccoli (one grocery store sized head?),
small jar of green olives (I like the ones with pimentos as much for the color as for the flavor, and if I can find them, I prefer them already chopped),
green onions (2-4, sliced all the way up the green,)
chopped (or mashed, I’m lazy) hard boiled eggs  (I boil 2-4 eggs for most cold salads),
a little celery (2-3 stalks, chopped small ) 

Mix it all together with about a cup of mayonnaise and let it meld in the refrigerator over night.

I love this.