In foil (or parchment paper) pouches, wrap:
2 servings fish
1/2 Tbsp fresh lemon juice
1 tsp hot sauce
2 tsp minced garlic
S&P to taste
2 Tbsp butter, sliced thin and laid on top of the fish
fresh asparagus
Use fresh chopped parsley or cilantro for garnish
Bake at 425ºF for as long as is appropriate for the fish. Mahi needed 12 minutes. Something thinner, like tilapia, will probably get 9.
https://www.eatwell101.com/baked-salmon-asparagus-foil-packs-recipe