1 Tbsp. butter
1 Tbsp. flour
½ tsp. pepper
¼ tsp. salt
1 12oz. can evaporated milk
1 oz fontina cheese
1 oz. gorgonzola cheese
1 oz. camembert cheese
2 Tbsp. fresh basil
cooked rotini noodles
Parmesan cheese
Make a roux with the butter and flour.
Add milk, bring to a boil.
Remove from heat.
Add first 3 cheeses, s&p, basil.
Pour over noodles.
Top with parmesan cheese.
I love to add boiled and peeled shrimp and some broccoli for a “one pot meal.”