Blueberry Buckle

BLUEBERRY BUCKLE:

2 c. all-purpose flour
3/4 c. sugar
1/2 c. milk
1/4 c. butter, softened
1 egg
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. nutmeg
1 c. fresh blueberries

STREUSEL TOPPING:

1/2 c. sugar
1/3 c. all-purpose flour
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 c. butter, softened

Heat oven to 375ºF.

In a large mixing bowl, combine all buckle ingredients except blueberries. Beat at low speed, scraping the bowl often, until well mixed (1-2 minutes).

Fold blueberries into batter by hand. Spread into greased and floured 9″X9″ pan.

In a small bowl, stir together all streusel ingredients except butter. Cut in butter until crumbly; sprinkle over batter.

Bake for 30-35 minutes.

THE EVENING POST, CHARLESTON S.C. 7/13/1988

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