Jane’s Banana Pudding

This is NOT a healthy recipe.  It is ALL bad.  But, damn, it’s tasty.

(No, I don’t eat it any more but I haven’t come up with a good option since I quit eating artificial food.)

One large box instant vanilla pudding

3 c. milk

8 oz. sour cream

12 oz Kool Whip

4-6 overripe bananas (depending on size and how banan-y you want it.  You’ll have to experiment to work this out.)

One box/bag of vanilla wafers.

Combine the pudding mix with the milk in a large bowl.  Mash in the bananas (I just used a fork).  Add sour cream and Kool Whip.  Fold in vanilla wafers.  Let set, covered, in fridge over night.  Try to make it last longer than a day when you finally have a bowl.