Four Cheese Pasta

1 Tbsp. butter 
1 Tbsp. flour 
½ tsp. pepper 
¼ tsp. salt 
1 12oz. can evaporated milk 
1 oz fontina cheese 
1 oz. gorgonzola cheese 
1 oz. camembert cheese 
2 Tbsp. fresh basil
cooked rotini noodles 
Parmesan cheese 

 Make a roux with the butter and flour.
 Add milk, bring to a boil.
 Remove from heat.
 Add first 3 cheeses, s&p, basil.
 Pour over noodles.
 Top with parmesan cheese.

 I love to add boiled and peeled shrimp and some broccoli for a “one pot meal.”

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s