Alton Brown has a recipe he calls Moo-less Chocolate Pie.
- 13 ounces semisweet chocolate chips
- 1/3 cup coffee liqueur
- 1 teaspoon vanilla extract
- 1 pound silken tofu, drained
- 1 tablespoon honey
- 1 (9-inch) prepared chocolate wafer crust
The New York Times makes the same thing adding spices and calls it “Mexican.”
1 ½ teaspoons ground cinnamon
¼ teaspoon chile powder, or more to taste
I think it makes a lovely mousse, if you skip the crust.