Tomato Tamari Dressing

From the Orchard restaurant in Frederick, MD.  This recipe makes 4 1/2 cups so you may want to cut it in half.  It is crazy good.

In a blender place:

1 egg yolk
1 T dijon mustard (Grey Poupon)
1/4 C cider vinegar

Blend on high while slowly adding :

1 C vegetable oil

This will make about 1 1/2 C mayonnaise

Add to the mayo:

1 1/2 C chopped tomatoes (canned are best when tomatoes are not in season)
3/4 C Tamari (Japanese Soy Sauce)
3/4 C honey

Dash of black pepper

Blend until smooth.


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