1 pint jar packed tight with small, whole okra
1 Tbsp red pepper flakes
Stuff a clean jar with whole okra, dump in the red pepper flakes, cover with boiling vinegar, screw on a clean, new canning lid. Flip it over so the heat from the vinegar seals the jar.
I have been reminded that a little garlic, whole or sliced, is a nice addition.
I think I waited a week before I tried the first jar and they were lovely.