Peel, core, and chop as many apples as will fit in a crockpot.
Add cinnamon, nutmeg, and cloves to your taste preference (I use a tablespoon of each), and equal parts white and brown sugar to taste (I use 1/2 cup each).
Set the crockpot on low for ten hours. Stir occasionally. Leave as is if you like it a little chunky. Use a hand mixer if you like it smooth.
I prefer Granny Smith. I like the tartness, it keeps the apple flavor without being overpowered by the cinnamon.
from Amanda, aka SweetTeaBandit