1 (15oz) can Hanover chickpeas or white beans, with or without salt
1/3 cup Billy Bee honey or In The Raw agave OR 1/2 cup fine Domino sugar or xylitol (vegans: use the non-honey options)
Optional pinch McCormick cream of tartar, for stabilization
Feel free to add a little McCormick pure vanilla or almond extract
Open the can of beans and drain the watery part into a stand mixer or a large mixing bowl. (Save the actual beans for a different recipe.) You should have about 1/2 cup chickpea liquid. Add all other ingredients, and beat with an electric mixer or in a stand mixer for 12-16 minutes. Cover and refrigerate any leftovers. It separates overnight, but re-beating works perfectly.
My friend, Monica, pointed me to this on a clickbait website.