2 cups plain flour (or half whole wheat/ half white) 1 teaspoon salt 1/4 teaspoon cayenne pepper (I add more like 1/2 tsp.) 1/4 lb butter (1 stick, slightly soft but not warm ) 1 lb grated sharp cheese (I like NY extra sharp) 1/2 cup finely chopped pecans
Mix dry ingredients. Cut in butter with pastry blender until consistency of coarse corn meal. Add cheese and mix until the dough will stick together. Roll into logs about 2″ in diameter, cover with wax paper and freeze until almost solid.
Preheat oven to 400º F
Slice dough into 1/8″ wafers, bake in oven for 10 minutes until slightly brown on edges.