Asaleah’s Mud Flat Pie

Crust:
1 c. flour
1/2 c. butter, melted
1 Tbsp. sugar
1/2 c. pecans, chopped

Mix well and press in a 9X13 pan.  Bake at 350F for 15 min.  Allow to
cool.

Mix:
8 oz. cream cheese
1 c. confectioners sugar
2 c. Cool Whip

Layer onto the crust.

Mix:
1 large package of instant Chocolate pudding
3 c. cold milk

Layer before it sets up.

Top with more Cool Whip, grated chocolate and nuts.

Chill.  Serve cold.
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