Jeannie’s Banana Bread

¾ c. butter
1½ c. sugar
4 eggs
3 c. sifted flour
1½ tsp. salt
1½ tsp. baking soda
¾ c. chopped nut meats
1½ tsp. vanilla
4 bananas, mashed

Cream butter and sugar. Beat in eggs, one at a time. Sift flour, soda and salt together. Mash bananas. Add flour mixture, bananas and vanilla to creamed mixture and blend thoroughly. Fold in nuts. Pour into oiled and floured loaf pans. Bake 60-70 minutes at 350°F. 2 loaves.

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