Instructions from my co-worker, Vinu Patel, because you cannot stop cilantro from growing in our herb bed:
Handful of cilantro. (The way he held his hand looked like about 2 cups.)
1 jalapeno, seeds removed, 2 if you like it hot. (That’s too much for him. He thinks one is plenty if you use jalapeno. If you use the long, red Indian pepper, use 2. HE thinks they aren’t as hot.)
Little lemon juice. according to your taste. Less salt than lemon and sugar. (I would start with 1/2 tsp salt and 1 tsp each of lemon and sugar. He held his fingers about an inch apart when he was telling me)
If you have, a little fresh ginger and little cashew nut.
Taste it and adjust it how you like it.