Jil’s Whipped Shortbread

You can do this with a wooden spoon, but it's much easier with a
mixer.

1 pound butter
1 cup icing sugar
1/2 cup cornstarch
1 tsp vanilla
3 cups flour

Cream the butter and sugar until very fluffy. Mix in the remaining
ingredients and beat until fluffy. Form balls (about 1 tsp) and
flatten slightly (I like to put colored sugar on top to make them
look nice). Bake for 20 minutes at 325ºF.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s