Stewed Tomatoes

1/4 cup butter
2 medium onions, minced
12 large ripe tomatoes, peeled and coursely chopped
2 heaspoons salt
2 teaspoons brown sugar
1/4 teaspoon pepper
1 teaspoon dried basil
In a large saucepan melt butter and add onions. Saute’ until onions are tender. Add remaining ingredients. Bring to a boil, lower heat, cover, and simmer slowly for about 25 minutes. Adjust seasoning if necessary – Yeild: 10 servings.
Advertisements

2 thoughts on “Stewed Tomatoes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s