Peanut Butter Candy

2 c. sugar
2/3 c. milk
1 c. peanut butter
1 c. marshmallow whip
1 tsp. vanilla

Boil milk and sugar until a soft ball forms in cold water. (235ºF)  Remove from heat and stir in peanut butter, marshmallow whip and vanilla.  Pour into buttered dish until cool.

From Mary Jo Cunningham

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