Apple Cake

1-1/3 c. unsifted flour
2½ tsp. baking powder
¼ tsp. salt
¾ c. sugar
1 tsp. ground cinnamon
1/3 c. softened margarine
½ c. Egg Beaters or 2 large eggs
½ tsp. vanilla
½ c. skim milk
½ c. dark seedless raisins
4 c. sliced, pared apples

Combine flour, baking pwder and asalt; set aside.

Blend together ¼ c. sugar and cinnamon; set aside.

Cream margarine and remaining ½ c. sugar until light.

Beat in eggs and vanilla.

Beating on low speed, alternately add flour mixture and milk, beginning and ending with dry ingredients.

Fold in raisins.

Turn batter into a greased 8X8X2 inch pan.

Arrange apple slices on batter in rows.

Sprinkle with cinnamon-sugar. 

Bake at 375ºF about 1 hour.

From Mary Jo Cunningham


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