Oatmeal Cake

Cake:
1¼ c. boiling water
1 c. rolled oats
½ c. butter
1 c. white sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
1 1/3 c. flour
1 tsp. soda
1 tsp. cinnamon
½ tsp. salt

Pour wter over oats and let stand 20 minutes.  Cream butter and sugars together.  Add well beaten eggs.  Add dry ingredients and beat well.  Bake in 10″ X 10″ pan for 35 minutes at 350ºF.

Icing:
1 c. brown sugar
4 Tbsp. white sugar
1 box Angle Flake coconut (I think this means 7 oz. or 2-2/3 c.)
½ c cream or evaporated milk

Mix all ingredients together and ice cake while hot.  Place under broiler for one or 2 minutes.

From the recipes of Mary Jo Cunningham

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