Greek Mac-n-cheese

from my friend, Carolyn
4 oz crumbled feta 
1 small onion
1 bag fresh spinach 
8 oz button mushrooms
1 to 1 ½ cup chicken broth 
½ cup orzo
1 chicken breast/person
½ cup white wine
1 ½ tablespoon oregano 
½ teaspoon pepper
Toasted pine nuts 
2 tablespoons olive oil


Sauté chicken , onions, and mushrooms in olive oil. Add broth, wine, oregano, and pepper. Bring to a simmer and add orzo. When the orzo is cooked, add spinach; cook until the spinach is soft. If there is a lot of liquid left, simmer until it is mostly gone. Stir in feta. Top with a few feta crumbles and toasted pine nuts.


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