Chop raw kale into itty-bitty bites (like you would shred cabbage for coleslaw) ; add toasted walnuts and diced avocado; toss with good balsamic vinegar. (Don’t use cheap vinegar, come off the money, it makes a difference. The sweetness of real balsamic totally balances the bitterness of the raw kale) OMG!!! It is so umami-full. And holy-shit, it’s good for you.
Edit from Chuck 2:1 olive oil + balsamic. I didn’t realize there was oil.