from Jil McIntosh
Pack a 1-litre canning jar with dandelion flowers – only the heads, no stems.
Pour boiling water over to fill, and let stand ten minutes, no longer.
Measure 3 cups water.
Add one 57-gram box of Certo crystals.
Bring to a boil.
Stir in 3-1/2 cups sugar, return to a boil, and boil hard 1 minute.
Bottle and process 5 minutes.
Makes 4-1/2 cups