Dandelion Jelly

from Jil McIntosh

Pack a 1-litre canning jar with dandelion flowers – only the heads, no stems.

Pour boiling water over to fill, and let stand ten minutes, no longer.

 Strain.

 Measure 3 cups water.

 Add one 57-gram box of Certo crystals.

Bring to a boil.

Stir in 3-1/2 cups sugar, return to a boil, and boil hard 1 minute.

 Bottle and process 5 minutes.

Makes 4-1/2 cups

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