Berry Pie Glace

From Elisabeth Curtis, Beekeeper

Works especially well with raspberries and blueberries. You’ll need about 4 cups of fruit.

Bake one pie shell.

Simmer 1 cup berries with 2/3 cup water for about 3 minutes.

Blend 1 cup sugar (I use less) and 3 T cornstarch and 1/3 cup water. Add to boiling fruit,
boil 1 minute, stirring. Cool this mixture.

Spread 3 oz cream cheese over baked pie shell.

Save out ½ cup choice berries.

Put 2 ½ cup berries in pie shell.

Cover with cooked fruit.

Garnish with reserved berries. Chill until firm (about 2 hours).


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