Almond Crescents

My mother used to make these at Xmas time.  I loved them and looked forward to them. I could never convince her to make them other times of the year.

Cream 1 c. butter2 tsp. vanilla and ¼ c. confectioners sugar together.  Add 1 Tbsp water and 2 c. flour.  Stir in 1 c slivered almonds.  Form into crescents on a cookie sheet and bake at 350°F for 20 minutes.  Roll in confections sugar while still warm.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s