2/3 c hot green peppers
1 bell pepper
1 ½ c. vinegar
6 c. sugar
1 bottle Certo
1 tsp. food color
Chop peppers. Put in blender with vinegar. Blend. Mix with sugar and bring to a rolling boil. Strain. Return to stove and bring to a boil again. Remove from heat. Add color and Certo. Pour into 6 half pint jars and seal.
Serve with cream cheese and crackers.
My mother used to make this. The fumes would run you out of the house. Only do it when you can have all the windows open and the ventilation fan going.