Hot Pepper Jelly

2/3 c hot green peppers
1 bell pepper
1 ½ c. vinegar
6 c. sugar
1 bottle Certo
1 tsp. food color


Chop peppers.  Put in blender with vinegar.  Blend.  Mix with sugar and bring to a rolling boil.  Strain.  Return to stove and bring to a boil again.  Remove from heat.  Add color and Certo.  Pour into 6 half pint jars and seal.

Serve with cream cheese and crackers.

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My mother used to make this.  The fumes would run you out of the house.  Only do it when you can have all the windows open and the ventilation fan going.

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