Miranda’s Groovy Popcorn Candy

honey version:

1/3 cup honey
1 cup heavy cream
1 cup sugar
1 tsp salt
1 Tbsp. vanilla
6 cups popcorn (stovetop, not microwave)

Butter a very large bowl, dump popped corn into it. Mix honey, cream, sugar, and salt in a large saucepan. Cook to 250 degrees, stirring constantly. Watch thermometer closely. When it reaches 250, add vanilla, pour over popcorn and mix with wooden spoon.

OR


crackerjack version:

1 cup sugar
1 tsp salt
1/3 cup molasses
1/3 cup butter
6 to 7 cups popped popcorn

Follow same procedure as above for cooking ingredients and coating popcorn.

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