Truth Muffins

…because the truth will set you free.  These were originally named All-Bran 6 Weeks Muffins but my son’s father started calling them Truth Muffins after eating too many at once and the name stuck.  For us any way.


2 c. HOT water
1 box bran cereal
4 beaten eggs
2 tsp. salt
5 tsp. baking soda
1 c. oil
2 c. sugar
1 qt. buttermilk
5 c. flour


Mix 2 c. cereal with the H2O in a LARGE bowl and allow to sit for a few minutes. Add other ingredients (sift flour, salt and soda together) and mix well. Refrigerate overnight.


Bake in greased muffin tins for 20 minutes at 400°F.


Different brands of cereal will affect the flavor, slightly.


The batter keeps for 6 weeks in the refrigerator and you just bake a fresh batch of however many you want each morning.


This was our breakfast, with oranges cut in 1/8s, on many mornings before school.

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