Sis Munn’s Cheesy Chicken

Place boneless chicken in the bottom of a casserole dish. Combine 2 cups of grated cheddar with 1 large can of cream of mushroom soup or 1 small can of cream of mushroom soup and 1 small can of cream of chicken soup. Bake at 350°F for an hour. Serve over rice.


Frankly, I liked the sauce that came out of that over the rice better than I liked the chicken. Maybe I should try just combining COM with cheese and see what happens.

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