Moroccan potato salad

Diced and boiled potatoes (I diced @ 2.5 lb, very small)

Little bit of minced or grated onion (1/4 of a small one)

fresh parsley (lots, I used the whole bunch)

lemon juice or vinegar (I used the juice of one large lemon)

oil (Olive, 1/4 cup maybe?)

salt. (just a pinch)

Casbah put a little mayo in it, so I used about 2 Tbsp.

Garlic, hot pepper, black pepper, harissa, red pepper and grated tomatoes are options.

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