Mostly Pecan Pie

1 c. sugar
1 c. honey
3 eggs, lightly beaten
2 Tbsp melted butter (or ghee)
1 tsp vanilla


2 c. chopped nuts (I use 2 parts pecans to 1 part walnuts)


9″ unbaked pie crust

Mix the first together, add the nuts, pour into the crust, bake at 325°F for @ 1 hour. Center should be soft but not appear liquid. Let it cool before cutting,

Do pre-heat the oven. It matters for this.

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