Layer bite-sized iceberg lettuce half way up an 8″X12″ casserole dish.
1 lb. peas (I use frozen ones)
6 hard boiled eggs, squashed (I cannot be bothered to slice them)
6-7 green onions, sliced
a small cauliflower, chopped
14 slices cooked bacon, crumbled (If you don’t want to use meat, use tempeh)
One small jar of mayonnaise (1 pint?)
grated cheese (I used the finely grated cheddar/colby 2 cup package)
Prepare in advance and chill in the refrigerator overnight before serving.
All measurements are approximate.